19th Annual Harvest Soup Festival

Our 19th Annual Harvest Soup Festival is November 14th & 15th from 11am-7 pm Sataurday & 11 am-6 pm Sunday 

Soup makes you happy. Wine makes you happy. And hey…music makes you happy. Coincidence? We think not. Join us for our most popular annual event. Get your tickets early, they will sell out!

Sample from a pairing of 5 gourmet soups with 5 AmRhein’s Wines. Pick your favorite pairing, relax with a bowl (included) and a bottle of wine (for purchase) while listening to great live music! All veterans and first responders receive a free glass of wine with valid ID. 

Tickets for each day are $20 adults and $10 under age 21. Tickets are on sale now.  Tickets ar an additional $5 at the door.

Guest Chefs and Soups (Please Note: wine pairings might change once we taste the soups a few days before the event)  

Red Wines: 

Petit Verdot Infused Venison Stew / Prepared by winemaker, Steve Howard~ PETIT VERDOT 

Italian Zuppa Toscano / Prepared by Patty & Gregg Ferguson ~ AGLIANICO

White Wines: 

Blue Crab & Shrimp Bisque / Prepared by Ben Ward, Owner of Bent Mtn. Bistro ~ PINOT GRIGIO 

Cauliflower & Turmeric Soup (vegan & gluten free) / Prepared by Paula Amrhein ~ TRAMINETTE 

Chicken & Thai style Soup / Prepared by Mike McCarthy (recipe still in the works) ~ VIDAL BLANC

Live Music Schedule:

Saturday: 11 am to 3 pm ~ Ron Downing 

Saturday: 4 pm to 7 pm ~ Melissa Mcsherry, Singer/Songwriter

Sunday: 11 am to 3 pm ~ Jody Ensor

Sunday: 4 pm to 6 pm ~ Betsy Kilderhouse, Betsy In The Verse

COVID-19 SAFETY GUIDELINES ARE IN PLACE FOR THIS EVENT!

1. no more than 50 people at each seating time (11 am to 3 pm and 4 pm to 7 pm)

2. masks will be required during the entire event except for when doing soup/wine pairing and eating

3. guest tables inside wine cellar will be 8 feet apart

4. guest tables will be for no more than 4 people. (there will be tables set up for groups larger than 4)

5. heated outdoor tent will be set up beside veranda for more guest space & tables set up 6 feet apart

6. all wine will be served in plastic cups or bring your own glass

7. clear tablecloth covers will be on each table and replaced when finished eating

8. sanitation stations will be set up for your convenience

9. no more than 10 guests at a time inside the tasting room for wine/soup pairing - bar will be sanitized between groups

10. adequate ventilation will be provided inside the wine cellar

If you have any suggestions on how to make this event safer, please email jackie@amrheins.com)